esca studio restaurant tasting menu

Reservation & contact

To make a reservation please find an open table below!

For more information or to book for a larger group do not hesitate to contact us directly:

1074 Budapest, Dohány str. 29.

+36 30 752 15 09



Our kitchen offers a seasonal menu. You can choose 2, 4 or 6 courses with or without wine pairing.

We present over 60 different wines from Hungary’s greatest viticultural regions and we also offer an international selection of champagnes and fine digestives.

If you have any special dietary need or food allergy please, let us know before your order!

Starters and mains



mackerel - spinach - salicornia - dill

krystale oysters +2500

tartare - truffle - parmesan - caper

roasted onion consommé - egg - winter pickles

smoked sour cabbage - apple - mustard

duck breast ham - sour cream - radish - pumpkin seed +1500



bbq mushroom - pistachio - green curry - salad

trout - jerusalem artichoke - pickled shiitake - meyer lemon

chicken breast - brussels sprouts - pear - guanciale

foie gras - quince - parsnip - truffle +2500

calves tounge - hokkaido pumpkin - piedmont hazelnut -chili

argentine tenderloin steak - roasted beetroot - roquefort - horseradish +3500


the prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.




taleggio - maple syrup - lavender - coffee

chocolate ganache - tonka bean - plum - cinnamon +1500

roasted chestnut puree - pecan - cream



our menus, your choice


2 courses: 4500

(starter and main or main and dessert)

wine pairing: 3500


4 courses: 8500

(two starters, one main and one dessert)

wine pairing: 6000


6 courses: 12000

(two starters, two mains, cheese and one dessert)

wine pairing: 9000


the prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

buffalo mozzarella rhubarb tomato michelin


ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city.

Our restaurant situated in Dohány street - in the middle of the jewish-quarter - up to 16 persons. Besides nordic style meals, ESCA also represents Scandinavian impact on its interior design.


Regular opening hours:

Monday to Friday

12:00-15:00 lunch (only with reservation)

18:00-23:00 dinner


Private dining & events

Our restaurant is the perfect gathering place for any occasion and offer an intimate atmosphere with dinner and attentive service. If you are interested in hosting an event at ESCA please keep in mind, that we have room up to 16 seats.  For more information and to book an event, please contact us at in advance!


The ESCA studio restaurant proudly presents its next big deal - literally next door -, TÁBLA. You are welcome for all day breakfast, brunch, coffee or wine from Monday to Friday!


Monday to Friday

8:00-15:00 breakfast, brunch


Check menu on facebook:

For private events and reservation contact us at