esca studio restaurant tasting menu

About

ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city.

Our restaurant situated in Dohány street - in the middle of the jewish-quarter - up to 16 persons. Besides nordic style meals, ESCA also represents Scandinavian impact on its interior design.

 

Regular opening hours:

Monday to Friday

12:00-15:00 lunch

18:00-23:00 dinner

about_esca_feher_gabor

Menu

Our kitchen offers a 5 course seasonal tasting menu and a la carte option. There is no difference between starters and main courses on our a la carte menu, therefore we recommend you to choose 4 courses for dinner at least.

We present over 60 different wines from Hungary’s greatest viticultural regions and we also offer an international selection of champagnes and fine digestives.

If you have any special dietary need or food allergy please, let us know before your order!

A la carte

beef tartare - masala wheat - white ponzu 3600

 

roasted kohlrabi cream soup - smoked trout - citrus 3000

 

duck foie gras ganache - orange relish - paprika 4000

 

goulash - beef cheek - charcoal roasted vegetables 3400

 

risotto - saffron - parmesan 3600

 

chicken breast - roasted parsnip - lemon grass jus 3800

 

mangalitza cheek - sweet onions with mustard - charred mushroom 5400

 

argentinian tenderloin steak - roasted roman lettuce - truffle potato 9400

 

cod - celery with butter - blueberry with juniper 6200
 

selection of French cheeses 3600
 

chocolate - pear - tonka bean 2800

 

The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

Dinner

snack

chicken wing - truffles

roasted onion - egg

smoked mackerel - calamansi

beef rib - white kimchi

cheese

dewberry - butterscotch

smoke

 

menu price 16000

wine pairing 9000

 

 

LUNCH

soft shell crab tempura - leek velouté - wasabi

lamb trotters in spring rolls - kapia pepper - charcoal roasted carrot

vanilla - white chocolate - levander

 

menu price 4500

non-alcoholic kombucha pairing 2000

wine pairing 4000

+ bread and butter 450

 

The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

buffalo mozzarella rhubarb tomato michelin

Reservation & contact

To make a reservation or for more information do not hesitate to contact us directly!

1074 Budapest, Dohány str. 29.

reservation@escastudiorestaurant.com

+36 20 360 03 94

facebook.com/escastudiorestaurant

 

Newsletter

Subscribe

 

PLEASE WRITE A REWIEV ABOUT US ON TRIPADVISOR

Private dining & events

Our restaurant is the perfect gathering place for any occasion and offer an intimate atmosphere with dinner and attentive service. If you are interested in hosting an event at ESCA please keep in mind, that we have room up to 16 seats.  For more information and to book an event, please contact us at hello@escastudiorestaurant.com in advance!

tabla

The ESCA studio restaurant proudly presents its next big deal - literally next door -, TÁBLA. You are welcome for breakfast, brunch or lunch, coffee or wine from Monday to Friday!

Hours:

Monday to Friday

8:00-16:00 breakfast, brunch and lunch

Daily changing lunch menu from 12:00 to 15:00 pm.

Check menu on facebook: facebook.com/tablabudapest/menu/

For private events and reservation contact us at tabla@escastudiorestaurant.com

tabla_budapest