esca studio restaurant tasting menu


ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city.

Our restaurant situated in Dohány street - in the middle of the jewish-quarter - up to 16 persons. Besides nordic style meals, ESCA also represents Scandinavian impact on its interior design.


Regular opening hours:

Monday to Friday

12:00-15:00 lunch

18:00-23:00 dinner



Our kitchen offers a 5 course seasonal tasting menu and a la carte option. There is no difference between starters and main courses on our a la carte menu, therefore we recommend you to choose 4 courses for dinner at least.

We present over 60 different wines from Hungary’s greatest viticultural regions and we also offer an international selection of champagnes and fine digestives.

If you have any special dietary need or food allergy please, let us know before your order!

A la carte

veal tartare - tomato - zucchini 3600


turnip velouté - squid - dill 3000


goulash - beef cheek - home made noodles 3400


seared duck foie gras - black salsify - blueberry 3900


risotto - saffron - parmesan 3600


fried pork ears - parsley velouté - garlic 3800


mangalitza cutlet - lardo - green peas - ramsons 5400


veal tenderloin - truffle potatoes - fennel 6400


monkfish - cauliflower - lemon - pink pepper 6800


hungarian wagyu sirloin steak (400g) 17800


selection of French cheeses 3600


chocolate - pear - tonka bean 2800


The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.


linseed - sushi

savoy cabbage - smoked beef tongue

roasted onion consommé - egg

northern pike - celery

lamb tenderloin - ramsons

cheese - levander

forest berries - white chocolate

pâte de fruit


menu price 16000

with hungarian wagyu sirloin (400g) +12000

wine pairing 9000




forest mushroom consommé - potato - truffle

black pudding - pak choi - apple

pumpkin - pear - dewberry


menu price 4500

non-alcoholic kombucha pairing 2000

wine pairing 4000

+ bread and butter 450


The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

buffalo mozzarella rhubarb tomato michelin

Reservation & contact

To make a reservation or for more information do not hesitate to contact us directly!

1074 Budapest, Dohány str. 29.

+36 30 752 15 09







Private dining & events

Our restaurant is the perfect gathering place for any occasion and offer an intimate atmosphere with dinner and attentive service. If you are interested in hosting an event at ESCA please keep in mind, that we have room up to 16 seats.  For more information and to book an event, please contact us at in advance!


The ESCA studio restaurant proudly presents its next big deal - literally next door -, TÁBLA. You are welcome for breakfast, brunch or lunch, coffee or wine from Monday to Friday!


Monday to Friday

8:00-16:00 breakfast, brunch and lunch

Daily changing lunch menu from 12:00 to 15:00 pm.

Check menu on facebook:

For private events and reservation contact us at