esca studio restaurant tasting menu


ESCA studio restaurant’s chef/owner, Gábor Fehér, spent several years in reputable Hungarian restaurants, collected experience in Denmark and then graduated in Paris’ famous culinary school Le Cordon Bleu. Afterwards he came back to Budapest and launched his remarkable, small, but intimate restaurant in the heart of the city.

Our restaurant situated in Dohány street - in the middle of the jewish-quarter - up to 16 persons. Besides nordic style meals, ESCA also represents Scandinavian impact on its interior design.


Regular opening hours:

Monday to Friday

12:00-15:00 lunch

18:00-23:00 dinner



Our kitchen offers a seasonal tapas menu with over 20 dishes. We recommend you to choose 5 tapas for dinner at least.

We present over 60 different wines from Hungary’s greatest viticultural regions and we also offer an international selection of champagnes and fine digestives.

If you have any special dietary need or food allergy please, let us know before your order!




Tapas is our love.

The whole concept of being able to choose freely is the essence of life. So feel free to grab one or two, or even five to six bites, and experience what we at ESCA think about the art of tapas.


Because it is indeed an art. You will feel it.

The art

roman lettuce - green curry - pistachio pesto 1750

tomato consommé - red currant - elderflower 1750

cucumber salad - sour cream - red pepper 1750

celery root - smoked butter - coffee 1750

kalamata olives - balsamic vinegar - lemon 1750

beef broth - egg - thyme 1850

fines de claires nr. 2 oyster - yuzu - coriander

2 pcs 1950

6 pcs 5250

duck breast ham - bergamot - pomegranate 2250

charcoal roasted mackerel - truffles - spring onion 2250

scallops - tonka bean - parmesan 2850

argentine red shrimp - lemongrass - saffron 2850


The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

of tapas

marinated mangalitza ear - smoked paprika - avocado 2250

duck heart - ginger - pickled onion 2250

charcoal roasted pork belly - piedmont hazelnut - chili 2250

lamb tenderloin - mint - black garlic 3450

angus burger - summer beetroot - horseradish 1950

hot stuffed pepper from bogyiszló 1950

cantaloupe melon - smoked paprika - mangalitza ham 1750

buffalo taleggio - maple syrup - lavender 1750

haitian chocolate ice cream - passion fruit 1450

salted pistachio - sour cherry - vanilla  1450

bread - muraglia olive oil 750

pumpkin seed oil - sour cream - bread 950


The prices are in HUF and VAT is included. 12,5 % service charge will be added to the final amount on the bill.

buffalo mozzarella rhubarb tomato michelin

Reservation & contact

To make a reservation or for more information do not hesitate to contact us directly!

1074 Budapest, Dohány str. 29.

+36 30 752 15 09




Private dining & events

Our restaurant is the perfect gathering place for any occasion and offer an intimate atmosphere with dinner and attentive service. If you are interested in hosting an event at ESCA please keep in mind, that we have room up to 16 seats.  For more information and to book an event, please contact us at in advance!


The ESCA studio restaurant proudly presents its next big deal - literally next door -, TÁBLA. You are welcome for all day breakfast, brunch, coffee or wine from Monday to Friday!


Monday to Friday

8:00-15:00 breakfast, brunch


Check menu on facebook:

For private events and reservation contact us at